Where Tradition Meets the Art of Dining.

Traditional refined flour flatbread slapped onto tandoor walls, baked golden, and generously brushed with melted dairy butter.

Boneless chicken cubes soaked in spiced yoghurt marinade, skewered and roasted tender over flaming tandoor charcoal.

Plump button mushrooms filled with spiced paneer, minced herbs, and cheese, lightly crusted and char-grilled.

Classic clay oven roasted bone-in chicken with mustard oil, hung curd, and aromatic deghi chilli marinade.

Fresh sea fish fillets flavored with pungent carom seeds (ajwain), ground turmeric, lemon juice, and grilled tender.

Signature succulent chicken kebabs loaded with spicy green chillies and melted cheddar cheese.

Pan-seared spinach, green pea, and cottage cheese patties seasoned with roasted cumin and dry mango powder.

Traditional slow-simmered bone broth enriched with whole cinnamon, peppercorns, roasted coriander, and royal spices.

Hearty Indo-Chinese spiced soup with shredded chicken, ginger, garlic, vegetables, topped with crispy fried noodles.

Comforting, smooth broth made with tender chicken shreds, sweet golden corn kernels, and egg drop ribbons.

Rich royal chicken curry prepared with slow-cooked buttery tomato gravy, cream, cashew paste, and aromatic herbs.

Our pride: fragrant Basmati and marinated chicken cooked on slow charcoal dum with authentic saffron and rose essence.

Mughlai celebration pulao packed with tender meat cuts, aromatic saffron rice, fried onions, and dry fruits.

Slow-dum biryani featuring succulent kalmi (chicken drumstick) pieces marinated in thick spiced yoghurt and potli spices.

Flavourful vegetarian pulao made with finely minced paneer, green peas, mint, and whole aromatic spices.

Authentic Andhra-style country chicken pulao infused with rustic spices, curry leaves, and spicy green chillies.

Fragrant chicken biryani neatly folded inside a fluffy spiced omelette potlam, bursting with aroma upon opening.

Grand royal delicacy cooked with tender mutton shank (nalli) bone marrow melting into fragrant dum basmati rice.

Maaya’s crowd favourite multi-layered honey biscuit torte, with gentle sour cream frosting and caramelised honey crumbles.

Sweet stewed dried apricots layered over rich cream custard and sponge, served chilled with toasted almond slivers.

Freshly squeezed lemon juice, effervescent sparkling soda, and your choice of sweet, salted, or mixed rock salt flavours.